The Mary Tyler Moore Show | Episode 317

My Brother’s Keeper

Phyllis Lindstrom has decided she wants her brother to marry Mary. Mary is giving a party, which suits Phyllis’ plan perfectly, since she intends for her brother, Ben, to fall in love with Mary. But Ben ruins the plan by going for Rhoda instead.

The Mary Tyler Moore Show | Episode 617

The Seminar

Lou refuses to admit he has lost touch with the prestigious contacts he once knew in Washington, D.C., when he takes Mary to the capital for a press seminar. Anxiety is overwhelming Mary after her boss has promised her the time of her life in Washington and he sits waiting for his old friends to return his call.

Pamela's Cooking With Love | Episode 108

Pamela and Chef Melissa King

Hollywood icon Pamela Anderson and chef and culinary judge Melissa King are kindred spirits in the kitchen. Both have fond childhood memories of learning to cook with family, and both have kept that passion for food and learning new things. Melissa brings her signature style of infusing modern Californian cuisine with Asian flavours and Pamela can’t wait to learn new recipes, explore ingredient combinations and master new techniques. Together, they create the perfect dinner party for Pamela’s family and friends, and Pamela hopes her kids, Brandon and Dylan, and her parents, Barry and Carol, will be impressed with the feast of mushroom congee, Kung Pao snap pea stir-fry, tofu and cabbage-stuffed dumplings with a delectable dipping sauce, the lightest and crunchiest salt and pepper vegetable tempura, and a decadent and uniquely tropical coconut and yuzu olive oil cake. No leftovers in sight!

Pamela's Cooking With Love | Episode 106

Pamela and Chef Claudette Zepeda

Chef, restaurateur and champion of authentic Mexican cuisine, Claudette Zepeda joins Hollywood icon Pamela Anderson for a culinary journey through some classic recipes. Claudette is known for her fierce and creative style in the kitchen and she and Pamela share their love of cooking, family, fresh ingredients and never shying away from a challenge. Claudette teaches Pamela how to make blue corn masa tortillas from scratch, braised chard and mole tamales, potato and pea stuffed tetelas and a sweet corn cream custard with figs and almond crumble. Celebrating family recipes and the women in their lives, Pamela and Claudette share their Mexican feast with Pamela’s mother, Carol, and her son’s girlfriends, Lily and Paula.