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What happens when two icons get together to cook a meal? Magic! Hollywood icon Pamela Anderson and Culinary superstar, chef and cookbook author, Nancy Silverton cook up an amazing meal together, elevating vegetables to showstopper status to serve at a dinner party for Pamela’s family and friends. Pamela wants to learn from the best, and Nancy does not disappoint, creating a menu of new and delicious recipes for Pamela to make her own. Roasted cabbage with a caraway, Dijon vinaigrette, cauliflower with raisins and capers, a vibrant twist on panzanella salad and Nancy’s famous “Fettunta”—elevated garlic bread– make up the flavourful, elegant and approachable menu.

Pamela Anderson loves to cook and entertain, and nothing says summer like a backyard BBQ, but usual barbecue fare is not very vegetable forward, so she’s invited acclaimed chef, author and food scientist, David Zilber, to help her take a vegan BBQ menu from humdrum to yum. Known as the “fermentation guy,” Pamela soaks up all of David’s tips and tricks and together, they plan an extraordinary summer BBQ with all the dishes having some level of fermentation by adding fungi, mold or microbes all in the most delicious, transformative and purposeful ways. On the menu, quinoa tempeh burgers that David guarantees will change Pamela’s mind about veggie burgers, David’s famous pickles to rival all pickles, hot sauce from fermented peppers, corn on the cob with smoked olive oil and a refreshing watermelon granita with preserved lime to create a flavourful, simple, yet elevated BBQ for Pamela’s family and friends.